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Hot Antipasto
Eggplant rollatini, stuffed mushrooms, baked clams, Italian meatballs |
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Fresh Mozz.& Tomato
Fresh mozzarella and sliced beefsteak tomatoes seasoned with extra virgin olive oil, fresh basil, salt, pepper and drizzle of balsamic vinegar |
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Cold Antipasto
Prosciutto, fresh mozzarella, roasted peppers, bruschetta and olives, Italian toast |
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Stuffed Artichoke Caps
(4)
(In season) |
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Baked Clams
(Half-dozen) |
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Fresh Artichoke Hearts
(In season)
Sicilian style of course. Sautéed with extra virgin olive oil, garlic, parsley, white wine & lemon or battered and deep fried |
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Fried Calamari |
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Sicilian Rice Ball |
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Mussels Marinara
(or white) |
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Eggplant Rollatini
Slices of breaded eggplant rolled with seasoned ricotta |
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Seafood Salad
Calamari, scungili, olives & celery in a lemon and olive oil dressing |
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Antipasto Salad
Genoa salami, coppa, provolone and Sicilian olives over a bed of baby spring greens with extra virgin olive oil and balsamic vinegar |
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Sautéed Broccoli Rabe
(In season)
With extra virgin olive oil and garlic |
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Shrimp Cocktail |
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Bella Luna Smoked Salmon
Slices of smoked salmon topped with fresh mozzarella, beefsteak tomatoes,
onions, capers, fresh basil, olive oil and fresh lemon juice |
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